A Roman-style flatbread masterpiece! Our Steak & Cheese Pinsa starts with a light and airy pinsa crust, baked to perfection and topped with a rich white oil & herb pizza sauce. We layer it with thinly sliced steak, sautéed hot banana peppers, and crispy fried onions, then smother it in our creamy cheesesteak sauce. Finally, we load it up with a mouthwatering blend of fontina, cheddar-jack, Romano, and Galbani Professionale mozzarella cheeses.