A crispy-yet-airy traditional Roman flatbread, topped with a rich white oil & herb sauce, delicate slices of prosciutto, roasted portobello mushrooms, and sautéed spinach. Melted to perfection with creamy fontina and premium Galbani Professionale mozzarella, this handcrafted dish delivers a savory, indulgent bite in every slice. A true taste of Italy!